Grill Times for a 1½-Inch Steak
Reverse sear: cool side at 225–250°F (110–120°C), then a hot sear. Cooking time excludes preheating and the rest.
| Doneness | Cook time | Pull at |
|---|---|---|
| Rare | 33 min | 46°C / 115°F |
| Medium rare | 38 min | 52°C / 125°F |
| Medium | 43 min | 57°C / 135°F |
| Medium well | 48 min | 63°C / 145°F |
| Well done | 53 min | 68°C / 155°F |
Times vary with the grill and how cold the steak is, so trust the thermometer, not the clock.
Why Reverse Sear at This Thickness
Over direct heat, a 1½-inch steak burns outside before the centre is done, leaving a thick grey band. Cooking it gently first and searing at the end gives even pink from edge to edge.
Plan Your Steak Cook
Answer a few quick questions and get a full step-by-step plan.
Frequently Asked Questions
How long do you grill a 1½ inch steak for medium-rare?
About 38 minutes of cooking with a reverse sear, pulled at 125°F (52°C), then rested.
How long to grill a 1½ inch steak for medium?
About 43 minutes, pulled at 57°C / 135°F.
How long should a steak rest?
About 10 minutes for a thick steak.
Related Guides
How to Cook the Perfect Steak on the BBQ
Steak on the BBQ is all about temperature control and timing. Whether you prefer a quick sear over direct heat or a reverse-sear for thick cuts, this guide covers every doneness level and method.
How Long to Grill a 1 Inch Steak?
Grill times for a 1-inch (2.5 cm) steak at every doneness, with the temperatures to pull it at. At this thickness, a hot direct sear is all you need.
How Long to Grill a 2 Inch Steak?
Grill times for a 2-inch (5 cm) steak at every doneness, with the temperatures to pull it at. At this thickness a reverse sear gives you even doneness from edge to edge and a better crust.