Grill Times for a 1-Inch Steak
Direct heat at 450–500°F (230–260°C). Cooking time excludes preheating and the rest.
| Doneness | Cook time | Pull at |
|---|---|---|
| Rare | 6 min | 46°C / 115°F |
| Medium rare | 7 min | 52°C / 125°F |
| Medium | 8 min | 57°C / 135°F |
| Medium well | 10 min | 63°C / 145°F |
| Well done | 12 min | 68°C / 155°F |
Times vary with the grill and how cold the steak is, so trust the thermometer, not the clock.
Why Direct Heat Works Here
A 1-inch steak cooks through in the time it takes to build a good crust, so one hot, direct sear does both jobs. Flip once and don't press it.
Plan Your Steak Cook
Answer a few quick questions and get a full step-by-step plan.
Frequently Asked Questions
How long do you grill a 1 inch steak for medium-rare?
About 7 minutes of cooking (3½ minutes per side over high heat), pulled at 125°F (52°C), then rested.
How long to grill a 1 inch steak for medium?
About 8 minutes, pulled at 57°C / 135°F.
How long should a steak rest?
About 5 minutes on a warm plate.
Related Guides
How to Cook the Perfect Steak on the BBQ
Steak on the BBQ is all about temperature control and timing. Whether you prefer a quick sear over direct heat or a reverse-sear for thick cuts, this guide covers every doneness level and method.
How Long to Grill a 1½ Inch Steak?
Grill times for a 1½-inch (4 cm) steak at every doneness, with the temperatures to pull it at. At this thickness a reverse sear gives you even doneness from edge to edge and a better crust.
How Long to Grill a 2 Inch Steak?
Grill times for a 2-inch (5 cm) steak at every doneness, with the temperatures to pull it at. At this thickness a reverse sear gives you even doneness from edge to edge and a better crust.